blackberry eton mess with cider apples
Serves: 4-6 Cooking Time: 3 hours 15 mins Ingredients: MERINGUES: 2 egg whites 100g caster sugar APPLES: 150ml sweet cider 3 dessert apples BLACKBERRY CREAM 350g blackberries 50g caster sugar […]
Serves: 4-6 Cooking Time: 3 hours 15 mins Ingredients: MERINGUES: 2 egg whites 100g caster sugar APPLES: 150ml sweet cider 3 dessert apples BLACKBERRY CREAM 350g blackberries 50g caster sugar […]
Serves: 4 Cooking Time: 20 – 25 mins + freezing Ingredients: 175g caster sugar 250ml water 450g strawberries 1 orange juiced 1 dried red chilli, crushed 1 bunch fresh mint […]
Serves: 6 Cooking Time: 45 mins Ingredients: 750g potatoes 1 medium onion, sliced 50g butter 250g courgettes, coarsely grated salt and freshly ground black pepper Directions: Cook the unpeeled whole […]
Serves: 6 Cooking Time: 50 mins Ingredients: 4 garlic bulbs 4 fresh thyme sprigs 4 tbsp extra-virgin olive oil, plus extra to serve 1 crusty loaf 250g crumbly goats cheese […]
Serves: 2 Cooking Time: 30 mins Ingredients: 2 tbsp olive oil 200g smoked gammon steak, cut into 1cm thick strips 1 courgette sliced 350g fresh gnocchi (Dell’Ugo is good) 310ml […]
Serves: Makes 310ml Cooking Time: 25 mins Ingredients: 2 tbsp butter 2 tbsp plain flour 125ml milk 80g parmesan, finely grated 60g mascarpone 80g provolone, grated 40g mozzarella, grated or […]
Serves: 4 Cooking Time: 20 mins Ingredients: 200g shelled peas 2 tbsp olive oil 600 – 800g lamb neck fillets, trimmed of excess fat, seasoned with salt and pepper 2 […]
Serves: 4 Cooking Time: 30 mins Ingredients: 4 x 125g pieces pork fillet 2 large eggs 4 anchovy fillets in oil, drained and finely chopped handful fresh flatleaf parsley, chopped […]
Serves: 6-8 Cooking Time: 1 hour 20 mins Ingredients: 750g swiss chard 250g fresh lasagne pasta sheets 25g butter 50g parmesan, grated SAUCE: 1 small onion 4 cloves 900ml milk […]
Serves: 6 Cooking Time: 2 hours + overnight chilling Ingredients: 500ml full-fat milk 1 vanilla pod 225g caster sugar 2 whole eggs 4 egg yolks Directions: Preheat oven to 150c/GM […]