Serves: 6
Cooking Time: 45 mins
Ingredients:
750g potatoes
1 medium onion, sliced
50g butter
250g courgettes, coarsely grated
salt and freshly ground black pepper
Directions:
Cook the unpeeled whole potatoes in boiling salted water for 10 mins. Drain and leave to cool, then remove the skins and grate coarsely into a large mixing bowl. Meanwhile, cook the onion in the butter until golden and soft. Squeeze the excess liquid out of the courgettes and pat dry in between layers of kitchen paper.
Mix the buttery onion and courgette into the potato, adding plenty of seasoning.
Preheat the oven to 200c/GM 6.
Shape into 18 patties and place on greased baking trays. Cover and chill until ready to cook.
Bake the potato fritters for 20 mins until golden brown, turning them over halfway through.
Remove and place of warmed serving dish.
Clean st. 